Page 20 - Victorinox kuchynske noze
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CORRECT HANDLING AND CARE







                                   THE BLADE                         SY️NTHETIC HANDLES
                                   Regular care is needed to make sure a   (e.g. Swiss Classic)
                                   blade remains in top condition. To make   The synthetic handles of our household
                                   sure it lasts, clean your knife with a mild   knives are generally dishwasher safe, but
                                   detergent under running water immedi-  we still recommend you wash them by
                                   ately after use. Salty or acidic food parti-  hand.
                                   cles may leave marks if they are left on
                                   the blade over a long period of time.   CUTTING BOARDS
                                   Icons on the packaging indicate whether   To clean your cutting board, wash it in
                                   a knife is dishwasher safe. Highly pol-  hot, soapy water or simply run it through
                                   ished knives should only be used for cut-
                                   ting, not for prying anything open or   your dishwasher. Its cutting surface is
                                   hacking things apart. For bones or similar   made from a paper composite product
                                                                     (except Eco Plastic items), so it can warp
                                   materials, please use the robust Victori-  if left in wet or damp conditions for long
                                   nox products made for that
                                   purpose (e.g. Cleaver).           periods of time. To avoid this, thoroughly
                                                                     dry the surface by leaving it upright and
                                                                     on edge before storing.
                                   SHARPENING                        Cutting surfaces are stainresistant, but, as
                                   Proper care also means that the knife   with most materials, there is a possibility
                                   should be regularly re-sharpened, de-  of staining when left in contact with highly
                                   pending on use/need, so that it retains its   alkaline products or foods over time. A
                                   sharpness.                        few examples are liver, papayas, and red
                                                                     beets. To remove stubborn stains, try a
                                   THE SHARPENING STEEL              non-abrasive household cleaner.
                                   Cleaning your sharpening steel keeps it
                                   hygienic and in the best condition. It   PROTECTIVE WAX
                                   should be washed with a mild detergent   This proprietary blend of mineral oil and
                                   under running water and let dry com-  beeswax is designed specifically to re-
                                   pletely. Store the sharpening steel in a   store, condition, preserve and maintain
                                   knife block if possible.          the luster of any wood boards, as well as
                                                                     the complete line of paper composite
                                   WOODEN HANDLES                    cutting boards and kitchen tools. It can

                                   (e.g. Wood)                       also be used for wooden knife handles
                                   Wood is an extremely robust, hardwear-  or wooden tables, chairs, etc.
                                   ing wood and, thanks to its naturally high
                                   oil content, is also highly resistant to
                                   moisture. To maximize the service life of
                                   knives with wooden handles, never wash
                                   them in a dishwasher.










          18    VICTORINOX  | HOUSEHOLD AND PROFESSIONAL KNIVES
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