Page 19 - Victorinox kuchynske noze

SANTOKU KNIFE

Fluted edge
all-rounder for
precision cutting

CHEF’S KNIFE
Straight edge
for slicing cooked
or grilled meat

CHEF’S KNIFE
Extra-wide blade
for slicing larger foods

BREAD KNIFE

Wavy edge
for cutting a variety of
baked goods with crusts

PASTRY️ KNIFE

Wavy edge
for cutting cakes,
pastries and bread

SALMON KNIFE
Fluted edge
perfect for filleting
salmon

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