Page 154 - Victorinox kuchynske noze
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FOR PROFESSIONALS
FOOD SAFETY BUILT INTO
EVERY KNIFE
The knife is the most important tool for both professional chefs and butchers.
Victorinox aims to provide the best possible solution for our customers in terms
of hygiene and food safety – from NSF certification to being able to identify
each person’s knives, as well as color-coding to differentiate between different
food groups in keeping with the HACCP system.
152 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES
