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CHÂTEAU ROQUETTES – MARQUIS DU BOIS – BORDEAUX 56-1205001
SAINT-ÉMILION 56-1205002 The elegant vintage 2016 aged in oak casks impresses by blackcurrant and cherry

The SAINT-ÉMILION 2013 aged in oak casks. The velvety red wine of ruby red colour flavours. It is the ideal companion for red meat, rich sauces, and cheese.
• Grape variety: 80 % Merlot, 20 % Cabernet Sauvignon
bewitches with a full-bodied flavour and lasting finish. It goes very well with • Taste: dry
sausage, barbecue meat, red meat, and cheese. • Residual sugar: 0,13 g/l
• Grape variety: 80 % Merlot, 15 % Cabernet Franc, 5 % Cabernet Sauvignon • Acidity: 3,48 g/l
• Taste: dry • Alcohol content: 14,00 %
• Residual sugar: 0,09 g/l • Serving temperature: 17 °-18 °C
• Acidity: 3,6 g/l • Contains sulphites.
• Alcohol content: 13,00 %
• Serving temperature: 17 °-18 °C Packing: 6 pcs. | Size: 750 ml | Branding: n 40 x 20 mm E8+H8 (1)
• Contains sulphites.
Packing: 6 pcs. | Size: 750 ml | Branding: n 40 x 20 mm E8+H8 (1)

Vintage 2013 56-1205002 Vintage 2016 56-1205001

MARQUIS DU BOIS 2016:
Decorated with the
bronze medal at the
largest international wine
competition “Challenge
International du Vin 2017”.

CHABLIS 56-0820712

Felt bottle bag CHABLIS: with 2 carrying holes, suitable for 2 bottles of up to 1 L
each, with loose felt divider | Packing: 50 pcs. | Size: approx. 23 x 10 x 40 cm |
Material: Polyester | Branding: u 50 cm² T50+H2 (4)

for 2 bottles

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